Recipe #16 Gazpacho
Today we are making Gazpacho, it's a traditional cold soup from Spain serve as entree. Easy and what you will need are: serve portion : 1 1 spanish onion 1 lebanese cucumber (or any would be fine) 1 capsicum bagels/ white bread parsley/ coriander 10 sherry 10 red wine olive oil garlic and rosemary (optional) salt and pepper to taste. First things first brunoise the following of Spanish onion, cucumber (seeded off), capsicum Source : 5 dollar dinners Description : cucumber seed off Source: All my chef Description : Brunoise is a type of cube cut The purpose of having it seed off because we don't want out mixture to become so watery. Save each of your brunoise some for the garnish. Next step mix all your brunoise of onion, cucumber and capsicum into a bowl add olive oil, red wine and sherry to taste. Don't add salt and pepper at this point. Leave it in a cool fine place or in the fridge for 30 mins to 1 hour. Mean time you can prepare
